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Crispy grilled wraps filled with Philly cheesesteak ingredients.

Crispy Philly Cheesesteak Grilled Wraps

These wraps are a quick and delicious take on the classic Philly cheesesteak, bringing together savory beef, sautéed veggies, and melty cheese in a crispy tortilla.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Filling
  • 1 lb beef steak, thinly sliced (flank, skirt, or sirloin work well) Sliced against the grain for tenderness.
  • 1 tbsp olive oil Plus extra for grilling.
  • 1 medium onion, sliced
  • 1 cup mushrooms, sliced (optional) Add for extra flavor.
  • 4 large flour tortillas Flour tortillas are preferred for crunch.
  • 1 cup provolone cheese, shredded or thin slices Can substitute with American or fontina.
  • 1 cup mozzarella cheese, shredded
  • to taste Salt and black pepper

Method
 

Preparation
  1. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Season the sliced beef with salt and pepper.
  2. Add the beef to the hot skillet. Cook 3–5 minutes, stirring occasionally, until browned and just cooked through. Remove the beef and set it aside.
  3. In the same skillet, add the sliced onion, green pepper, and mushrooms. Sauté 5–7 minutes, stirring occasionally, until the vegetables are tender and the edges turn golden. Season lightly.
  4. Return the beef to the skillet and stir with the vegetables for 2–3 minutes so the flavors meld. Remove from heat.
Assembly and Grilling
  1. Lay the tortillas flat. Divide the beef-vegetable mix evenly among them. Top each with provolone and mozzarella.
  2. Fold the sides of each tortilla inward, then roll tightly into wraps.
  3. Heat a clean skillet over medium and brush with a little olive oil or use a nonstick spray. Grill each wrap 2–3 minutes per side until the tortilla is golden and crispy and the cheese inside is melted. Press gently with a spatula while grilling for even contact.
  4. Remove, slice in half on the bias, and serve immediately.

Notes

Store wraps in an airtight container for up to 3 days. Re-crisp in a skillet or a toaster oven at 375°F for 5–8 minutes if needed. For best texture, avoid microwaving unless finishing with a quick pan crisp.