Crispy Pizza Chips

Crispy Pizza Chips combine the flavors of pizza with the snackable texture of chips, making them a perfect, customizable snack for parties or casual gatherings.

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Prep Time 10

Cook Time 12

Total Time 22

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: American, Italian

Calories: 180

Ingredients Method Notes

Ingredients

Main Ingredients

1 large tortilla You can use whole wheat or corn tortillas.
1 tablespoon olive oil Brush one side of the tortilla.
1/2 teaspoon garlic powder Season the tortilla for added flavor.
1/2 teaspoon Italian seasoning Seasoning for extra pizzazz.
1/4 cup pizza sauce Leave a small border around the edges.
1 cup shredded mozzarella cheese Evenly sprinkle over the sauce.
Toppings of choice (pepperoni, bell peppers, olives, etc.) Feel free to mix and match.

Method

Preparation

Preheat the oven to 400°F (200°C).
Brush one side of the tortilla with olive oil and season with garlic powder and Italian seasoning.
Place the tortilla oil-side down on a baking sheet.
Spread the pizza sauce over the tortilla, leaving a small border around the edges.
Sprinkle the mozzarella cheese evenly over the sauce, then add your desired toppings.

Cooking

Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly and the edges are crisp.
Remove from the oven and let cool slightly before slicing into chips.
Serve warm and enjoy your customizable snack!

Notes

Serve with a side of marinara or ranch dressing for dipping. If storing leftovers, keep in an airtight container in the refrigerator. Best enjoyed fresh.