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Crock Pot chicken tenders served on a plate with dipping sauce

Crock Pot Chicken Tenders

A hands-off slow cooker recipe that transforms a pound of chicken tenderloins into flavorful, shredded chicken, perfect for sandwiches, tacos, or meal prep.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 250
Ingredients Method Notes

Ingredients
  

For the chicken
  • 1 pound chicken tenderloins
  • 1 teaspoon salt adjust to taste
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon olive oil or avocado oil
  • 1/2 cup chicken broth or low-sodium broth

Method
 

Preparation and Cooking
  1. Arrange the chicken tenderloins in a single layer in the crock pot. Slightly overlapping is fine.
  2. In a small bowl, mix the salt, black pepper, garlic powder, and onion powder until even.
  3. Sprinkle the seasoning over the chicken, turning pieces so both sides get coated.
  4. Drizzle the olive oil over the top of the tenders. Pour the chicken broth around the edges of the crock pot so it doesn’t wash the seasoning off.
  5. Cover and cook on LOW for 4–6 hours. Start checking at 4 hours — the chicken should reach 165°F internally and pull apart easily with two forks.
  6. Shred the chicken with two forks directly in the crock pot, or transfer to a cutting board and pull into pieces. Toss the shredded chicken with the juices before serving.
  7. For a slightly crisp exterior after shredding, spread the pulled chicken on a baking sheet and broil for 2–3 minutes, watching closely.

Notes

Cool leftovers within 2 hours and store in an airtight container for 3–4 days. Freeze portions with some cooking liquid for best texture.