Crock Pot Marry Me Chicken

A tender chicken dish cooked in a creamy tomato-parmesan sauce, made effortlessly in a crock pot, ideal for busy weeknights and special occasions.

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Prep Time 15

Cook Time 5

Total Time 5 15

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Comfort Food, Italian

Calories: 550

Main Ingredients

4 pieces boneless, skinless chicken breasts (about 1.5–2 lb) Boneless skinless chicken thighs can be used for juiciness.
1 cup heavy cream Can substitute half-and-half plus 2 tbsp butter for a lighter option.
1/2 cup sun-dried tomatoes, chopped Use oil-packed drained or rehydrated dry-packed.
1/2 cup chicken broth Low-sodium if preferred.
1/2 cup grated Parmesan cheese Freshly grated for best melting.
4 cloves garlic, minced Or 1½ tsp garlic powder in a pinch.
2 teaspoons Italian seasoning
1 teaspoon red pepper flakes Optional; reduce for kids.
Salt and pepper to taste
Fresh basil For garnish.

Preparation

Pat the chicken breasts dry. Season both sides with salt and pepper.
In a medium bowl, whisk together heavy cream, chicken broth, chopped sun-dried tomatoes, minced garlic, Italian seasoning, and red pepper flakes.

Cooking

Place the seasoned chicken in the bottom of the crock pot in a single layer.
Pour the cream mixture evenly over the chicken so the pieces are mostly covered.
Cover and cook on LOW for 4–6 hours or on HIGH for 2–3 hours. Chicken is done when it reaches 165°F and easily flakes with a fork.
About 30 minutes before serving, sprinkle the grated Parmesan over the chicken.
Replace the lid and let the cheese melt into the sauce.
Taste and adjust seasoning with salt and pepper. Garnish with torn fresh basil and serve warm over pasta, rice, or mashed potatoes.

Cool leftovers within two hours and store in an airtight container for up to 3–4 days. Reheat gently on the stove or in the microwave.