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Crock Pot Sesame Chicken

A quick and easy recipe for sesame chicken made in a crock pot, offering a sweet-savory flavor perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3-4 pieces boneless, skinless chicken breasts cut into bite-sized pieces
  • 4 cloves fresh garlic, minced don't skip; garlic brightens the sauce
  • 1/2 cup low-sodium soy sauce balances salt; use tamari for gluten-free
  • 1/4 cup toasted sesame oil gives signature sesame flavor; use sparingly
  • 1/4 cup brown sugar adds sweetness; can substitute with honey or maple syrup

Method
 

Preparation
  1. Trim and cut the chicken breasts into 1-inch bite-sized pieces so they cook evenly.
  2. In a medium bowl, whisk together the minced garlic, low-sodium soy sauce, toasted sesame oil, and brown sugar until the sugar dissolves.
Cooking
  1. Place the chicken pieces in the crock pot and pour the sauce over them, tossing gently to coat.
  2. Cover and cook on LOW for 4 hours or HIGH for 2 hours, until the chicken reaches an internal temperature of 165°F (74°C) and is tender.
  3. For a thicker sauce, mix 1-2 teaspoons cornstarch with about 1/2 cup of the cooking liquid to form a slurry, stir it back into the crock pot, and set to HIGH for an additional 30 minutes.
  4. Taste and adjust by adding rice vinegar or red pepper flakes if desired. Serve hot.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days, or freeze in meal-size portions for up to 3 months. Reheat gently before serving.