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Crockpot Chicken & Gravy

A creamy, comforting chicken dish that's effortlessly made in a slow cooker, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3-4 pieces boneless skinless chicken breasts (about 1.5–2 pounds)
  • 1 can 10.5-oz can unsalted cream of chicken soup
  • 2 envelopes 0.87-oz chicken gravy mix
  • 1/2 cup water or low-sodium chicken broth (optional) Broth adds flavor.
  • to serve Hot steamed rice

Method
 

Preparation
  1. Place the chicken breasts in the bottom of the slow cooker. Season lightly with salt and pepper if you like.
  2. In a bowl, whisk together the cream of chicken soup, both packets of chicken gravy mix, and 1/2 cup water or chicken broth until smooth.
  3. Pour the soup-gravy mixture evenly over the chicken so each piece is coated.
  4. Cover the crockpot and cook on LOW for 4–6 hours. Check at 4 hours — the chicken should be tender and reach 165°F internally.
Serving
  1. Before serving, use two forks or tongs to break the chicken into bite-sized pieces right in the gravy. Stir to coat.
  2. Serve hot over steamed rice, spooning plenty of gravy over each plate.

Notes

For variations: Use cooked shredded rotisserie chicken to shorten cook time; swap chicken breasts for thighs; replace the gravy mix for a gluten-free option.