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Crockpot Cream Cheese Chicken Chili

A creamy, comforting chili made in the crockpot with chicken, beans, corn, and cream cheese, perfect for weeknight dinners or potlucks.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5–2 lbs boneless chicken breasts Thighs can be used for richer flavor.
  • 15 oz can black beans, drained and rinsed Kidney or pinto beans can be substituted.
  • 8 oz package cream cheese Full-fat for the smoothest texture; neufchâtel or low-fat can be used.
  • 15 oz can diced tomatoes with green chilies (Rotel-style) Plain diced tomatoes plus chopped green chiles can be used.
  • 1 cup corn (frozen or canned) Frozens adds a fresher bite.
  • 1 packet taco seasoning Or use 2 tbsp of homemade blend.
  • 1 cup chicken broth Use low-sodium if watching salt.
  • Salt and pepper to taste
Optional Toppings
  • shredded cheese
  • sour cream
  • chopped cilantro
  • sliced jalapeños
  • lime wedges
  • avocado
  • tortilla chips

Method
 

Preparation
  1. Add the chicken breasts to the crockpot in an even layer.
  2. Pour in the black beans (drained), diced tomatoes with green chilies, and corn.
  3. Add the cream cheese block on top, sprinkle the taco seasoning over everything, and pour in the chicken broth.
  4. Stir gently to combine and season with a little salt and pepper.
  5. Cover and cook on low for 6–8 hours or on high for 4 hours.
Serving
  1. About 30 minutes before serving, shred the chicken in the crockpot with two forks.
  2. Mix thoroughly so the cream cheese melts into the sauce and everything becomes creamy and combined.
  3. Taste and adjust seasoning. Serve warm with your favorite toppings.

Notes

For thicker chili, cook uncovered for the last 30 minutes. Taste after shredding and adjust salt, pepper, or a squeeze of lime. This chili is freezer-friendly; cool completely, and freeze in airtight containers for up to 3 months.