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Delicious Crockpot Marry Me Chicken served with herbs and sauce

Crockpot Marry Me Chicken

A creamy, garlic-infused chicken dish cooked in a slow cooker that brings comforting flavors with minimal fuss, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 480
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup cream cheese, softened Full-fat for best texture
  • 1 cup chicken broth Use low-sodium for a lower salt option
  • 1 packet ranch seasoning mix
  • 1 cup shredded mozzarella cheese
  • 1/2 cup sun-dried tomatoes, chopped Packed in oil or rehydrated if dry
  • 1 teaspoon garlic, minced
  • to taste Salt and pepper
  • Fresh parsley for garnish

Method
 

Preparation
  1. Lay the chicken breasts in a single layer in the crockpot. Season lightly with salt and pepper.
  2. In a medium bowl, beat the softened cream cheese with the chicken broth, ranch seasoning, and minced garlic until smooth and lump-free.
  3. Pour that creamy mixture evenly over the chicken breasts.
  4. Scatter the chopped sun-dried tomatoes across the top.
Cooking
  1. Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken reaches 165°F and pulls apart easily.
  2. About 30 minutes before serving, sprinkle the shredded mozzarella evenly over the chicken. Re-cover so the cheese melts into a gooey layer.
  3. Garnish with chopped fresh parsley and serve.

Notes

For a thicker sauce, reduce liquid slightly or finish on the stovetop. Leftovers can be stored in the refrigerator for up to 3–4 days or frozen for up to 2 months.