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Cucumber Feta Salad with fresh vegetables and feta cheese

Cucumber Feta Salad

This refreshing Cucumber Feta Salad combines crisp cucumbers with tangy feta cheese, making it an ideal side for summer barbecues or a light lunch.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 large cucumbers English cucumbers are ideal for less bitterness.
  • 1 cup crumbled feta cheese Can substitute with goat cheese or queso fresco if desired.
  • 1/2 cup black olives (sliced) Chose your favorite variety of olives.
Dressing ingredients
  • 2 tablespoons olive oil Extra virgin olive oil is preferred.
  • 1 tablespoon lemon juice Adjust to taste.
  • to taste salt and pepper Use fresh ground for best flavor.
Optional ingredients
  • 1 tablespoon fresh dill Add for extra flavor.

Method
 

Preparation
  1. Slice the cucumbers into thin rounds or half-moons.
  2. In a large mixing bowl, combine the sliced cucumbers, crumbled feta cheese, and sliced olives.
  3. In a small bowl, whisk together the olive oil and lemon juice with a pinch of salt and pepper.
  4. Drizzle the dressing over the cucumber mixture and gently toss to combine.
  5. Chill the salad in the refrigerator for at least 30 minutes to enhance the flavors.

Notes

For best results, add the dressing just before serving to maintain the crunchiness of the cucumbers.