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Plate of fudgy dark chocolate cookies with a sprinkle of sea salt

Dark Chocolate Brown Sugar Cookies

These rich and chewy cookies blend deep chocolate flavors with the warmth of brown sugar, making them perfect for coffee pairings or as a cozy dessert.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup brown sugar (light or dark) Dark adds deeper molasses flavor
  • 1/2 cup granulated sugar
  • 1 cup unsalted butter, softened At room temperature
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder Sifted if lumpy
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup dark chocolate chips 60-72% cocoa recommended

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, beat the softened butter with the brown and granulated sugars for 2–3 minutes until lighter in color and smooth.
  3. Add the eggs one at a time, beating until each is incorporated. Stir in the vanilla.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt to remove lumps.
  5. Add the dry ingredients to the wet in two additions. Mix just until combined.
  6. Fold in the dark chocolate chips with a spatula.
  7. Drop rounded tablespoonfuls of dough onto the lined baking sheets, spacing them about 2 inches apart.
Baking
  1. Bake for 10–12 minutes. The edges should look set while the centers remain slightly soft.
  2. Let the cookies rest on the baking sheet for 2–3 minutes, then transfer to a wire rack to cool completely.

Notes

For thicker cookies, chill the scooped dough for 20–30 minutes before baking. Substitute half the butter with browned butter for a nutty flavor. Use coconut oil for a dairy-free option; note texture may vary.