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A delicious slice of decadent hot fudge pie on a plate

Decadent Hot Fudge Pie

A warm, gooey chocolate dessert with crisp edges and a fudgy center, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Pie
  • 1 cup chocolate chips Use high-quality for richer flavor.
  • 1/2 cup unsalted butter Melted.
  • 1 cup sugar
  • 1/2 cup all-purpose flour
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • vanilla ice cream For serving.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a microwave-safe bowl, melt chocolate chips and butter together until smooth.
  3. In a separate bowl, whisk together sugar, flour, eggs, vanilla extract, and salt.
  4. Combine the chocolate mixture with the flour mixture and mix until well combined.
Baking
  1. Pour the batter into a greased pie dish.
  2. Bake for 25-30 minutes, until edges are set and center remains soft.
  3. Allow the pie to cool slightly before serving.

Notes

Store leftovers covered in plastic wrap or aluminum foil in the refrigerator for up to three days. Reheat slices in the microwave for a few seconds before serving.