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Bowl of colorful Detox Salad with fresh veggies and herbs for a healthy meal

Detox Salad

A refreshing and vibrant Detox Salad packed with fresh vegetables, perfect for cleansing and boosting energy levels while maintaining a healthy lifestyle.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Lunch, Salad
Cuisine: Healthy, Vegan, Vegetarian
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Brussels Sprouts Thinly sliced
  • 1 cup Broccoli Thinly sliced
  • 1 cup Kale Thinly sliced
  • 1 cup Cabbage Thinly sliced
Dressing
  • 2 tablespoons Lemon juice
  • 1 teaspoon Ginger Grated
  • 2 tablespoons Olive oil
  • 1 teaspoon Salt To taste
  • 1/2 teaspoon Pepper To taste

Method
 

Preparation
  1. Thinly slice the Brussels sprouts, broccoli, kale, and cabbage.
  2. In a large bowl, combine the sliced vegetables and mix well.
  3. In a separate bowl, whisk together the lemon juice, grated ginger, olive oil, salt, and pepper to create the dressing.
  4. Drizzle the dressing over the salad and toss to combine all ingredients well.
  5. Serve immediately or let it chill for a bit to enhance the flavors.

Notes

For added flavor, let the salad sit with the dressing for at least 10 minutes before serving. This salad is versatile; consider pairing it with grilled chicken or quinoa.