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Easy Cheesy Bacon Green Bean Casserole

An upgraded weeknight-friendly green bean casserole made with sautéed green beans, cream cheese, crispy bacon, and sharp cheddar.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main Dish, Side Dish
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb fresh green beans, trimmed (about 4 cups)
  • 6–8 slices bacon Adjust for more or less salt/crisp
  • 8 oz cream cheese, softened
  • 1–2 tsp garlic powder to taste
  • 1–2 tsp onion powder
  • Salt and black pepper to taste
  • 1–1½ cups shredded sharp cheddar cheese
  • 1–2 tbsp olive oil if needed for sautéing

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Cook the bacon in a large skillet over medium heat until crispy. Transfer to a paper towel-lined plate and crumble when cool.
  3. If the skillet is dry, add a tablespoon of olive oil. Add the trimmed green beans and sauté for about 5 minutes, stirring occasionally, until bright green and slightly tender but still with a little bite.
  4. In a medium bowl, beat the softened cream cheese with garlic powder, onion powder, ½ tsp salt, and ¼ tsp black pepper (adjust to taste) until smooth.
Assembly and Baking
  1. Spoon the sautéed green beans into a baking dish and spread the cream cheese mixture evenly over them.
  2. Scatter the crumbled bacon over the top, then sprinkle with shredded cheddar cheese.
  3. Bake for 25–30 minutes, until the cheese is fully melted and bubbly and edges are lightly golden.
  4. Let the casserole rest for 5 minutes before serving so the layers set and it’s easier to plate.

Notes

Refrigerate leftovers within 2 hours in an airtight container. Consume within 3–4 days. For best results, crisp the bacon well and avoid overcooking the green beans.