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A variety of easy ground beef recipes on a kitchen counter.

Easy Ground Beef Dish

A simple and affordable ground beef dish that's perfect for quick family meals with customizable vegetables and spices.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Ground beef Lean or regular based on preference
  • 1 medium Onion, chopped Provides flavor and texture
  • 2 cloves Garlic, minced Enhances flavor
  • 1 tsp Salt Adjust to taste
  • 1/2 tsp Pepper Adjust to taste
  • 1 cup Tomato sauce Use crushed tomatoes for a variation
  • 1 cup Cheese, shredded For topping, optional
  • 1 tbsp Spices (e.g., oregano, paprika) Customize with your favorite spices
  • 2 cups Vegetables (e.g., bell peppers, carrots) Feel free to adjust based on availability

Method
 

Cooking Process
  1. In a skillet, cook chopped onion and garlic until fragrant.
  2. Add ground beef and cook until browned.
  3. Season with salt, pepper, and your preferred spices.
  4. Stir in tomato sauce and any desired vegetables.
  5. Simmer until everything is cooked through.
  6. Serve hot, with cheese on top if desired.

Notes

For best flavor, taste and adjust seasonings as needed. Store leftovers in an airtight container for up to 3 days in the fridge or 3 months in the freezer. Reheat thoroughly before serving.