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Bowl of easy lentil potato soup garnished with herbs

Easy Lentil Potato Soup

A wholesome hug in a bowl, this Easy Lentil Potato Soup is packed with nutritious ingredients for a delightful and filling dish.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Comfort Food
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup lentils, rinsed
  • 2 large potatoes, diced
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 teaspoon thyme
  • to taste Salt and pepper
  • 2 tablespoons olive oil

Method
 

Preparation
  1. In a large pot, heat olive oil over medium heat. Add the onions, carrots, and celery, and sauté until softened.
  2. Stir in the garlic and cook for one more minute.
  3. Combine the diced potatoes, lentils, vegetable broth, thyme, salt, and pepper into the pot.
  4. Bring to a boil, then reduce heat and let it simmer for about 30-40 minutes, or until both lentils and potatoes are tender.
  5. Adjust the seasoning to taste, ensuring that each flavor shines through, and serve hot.

Notes

Garnish with fresh herbs or Parmesan cheese for added flavor. Pairs beautifully with crusty bread or a simple green salad. Leftover soup can be stored in an airtight container in the refrigerator for up to five days.