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Delicious easy no boil lasagna served in a casserole dish.

Easy No Boil Lasagna

This Easy No Boil Lasagna is a quick and delicious dish perfect for busy weeknights, offering rich flavors and cheesy goodness without the hassle.
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 9 pieces lasagna noodles
  • 1 pound ground beef
  • 1 pound Italian sausage
  • 3 cups ricotta cheese
  • 3 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 4 cups jarred spaghetti sauce
  • 1 tablespoon Italian seasoning
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, combine the ground beef and Italian sausage over medium heat, cooking until browned. Be sure to drain any excess fat.
  3. Mix in the Italian seasoning, salt, and pepper with the meat mixture.
  4. In a baking dish, start by spreading a layer of spaghetti sauce across the bottom.
  5. Place 3 lasagna noodles over the sauce.
  6. Spread half of the ricotta cheese over the noodles, followed by a third of the mozzarella and a layer of the meat mixture.
  7. Continue the layering process: sauce, noodles, ricotta, mozzarella, and meat until you use up all your ingredients.
  8. Finish with a final layer of sauce and the remaining mozzarella and Parmesan cheese on top.
  9. Cover the dish with foil and bake for 25 minutes.
  10. After 25 minutes, remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden brown.
  11. Let the lasagna rest for 10 minutes before serving.

Notes

To keep your Easy No Boil Lasagna fresh, store any leftovers in an airtight container in the refrigerator for up to four days. For longer storage, consider freezing it.