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Easy summer salad with blueberries, greens, and a light dressing

Easy Summer Salad with Blueberries

A refreshing salad featuring sweet blueberries, creamy feta, and crunchy almonds, perfect for summer gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 cups mixed salad greens Any variety of mixed greens works well.
  • 1 cup blueberries Fresh blueberries are recommended.
  • 1/2 cup feta cheese, crumbled Can substitute with goat cheese if preferred.
  • 1/2 cup sliced almonds Honey-roasted almonds can be used for added sweetness.
  • 1/4 cup red onion, thinly sliced Adjust amount to taste.
Dressing Ingredients
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • Salt and pepper to taste Use to enhance flavor.

Method
 

Preparation
  1. In a large bowl, combine the mixed salad greens, blueberries, crumbled feta cheese, sliced almonds, and thinly sliced red onion.
Dressing
  1. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper to create the dressing.
Combine and Serve
  1. Drizzle the prepared dressing over the salad and toss gently to combine.
  2. Serve immediately and enjoy the burst of flavors!

Notes

For an elegant presentation, arrange the salad on a large platter. You can enhance it with toppings like grilled chicken or quinoa for added protein. Store any leftovers in an airtight container in the refrigerator for up to two days.