Go Back
Delicious easy taco pizza topped with fresh ingredients and cheese

Easy Taco Pizza

A delightful blend of tacos and pizza that is customizable and perfect for busy weeknights or gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 320
Ingredients Method Notes

Ingredients
  

Pizza Ingredients
  • 1 unit pizza crust
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1 packet taco seasoning
  • 1 cup cooked ground beef or turkey
  • 1/2 cup diced tomatoes
  • 1/2 cup sliced olives
  • 1/4 cup chopped onions
Toppings and Serving
  • to taste shredded lettuce For topping
  • to taste sour cream For serving
  • to taste salsa For serving

Method
 

Preparation
  1. Preheat your oven according to the pizza crust instructions.
  2. Cook the ground beef or turkey, mixing in the taco seasoning according to the packet instructions.
  3. Roll out the pizza crust on a baking sheet or pizza stone.
  4. Spread the cooked meat evenly over the crust.
  5. Sprinkle the shredded cheese over the meat.
  6. Add the diced tomatoes, olives, and onions on top.
  7. Bake in the oven per the pizza crust directions or until the cheese is melted and bubbly.
  8. Remove from the oven and let it cool for a few minutes.
  9. Top with shredded lettuce and serve with sour cream and salsa.

Notes

For serving, cut into generous slices and create a taco-themed platter. Store leftovers in an airtight container in the refrigerator and consume within 2–3 days. Reheat in the oven or microwave. Experiment with proteins like shredded chicken or plant-based options for a vegetarian pizza.