Go Back

Emergency Biscuits

Quick and easy drop biscuits made from pantry staples, perfect for late-night cravings or unexpected guests.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 8 biscuits
Course: Breakfast, Side Dish, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour For a lighter biscuit, sift or whisk first.
  • 1 tablespoon baking powder Double check for freshness.
  • 1/2 teaspoon salt
Wet Ingredients
  • 1/4 cup cold butter Unsalted is fine; cut into small cubes.
  • 1 cup milk Whole milk gives the best richness; substitutions like buttermilk are acceptable.

Method
 

Preparation
  1. Preheat the oven to 450°F (230°C). Position a rack in the center.
  2. In a mixing bowl, combine the flour, baking powder, and salt. Whisk briefly to distribute the leavener.
  3. Add the cold butter and use a pastry cutter or your fingertips to cut it into the flour until the mixture resembles coarse crumbs.
  4. Pour in the milk and stir gently with a spoon until the dough just comes together. Avoid overmixing.
  5. Use a spoon to drop generous mounds of dough (about 2 tablespoons each) onto an ungreased or lightly lined baking sheet, spacing them 1–2 inches apart.
Baking
  1. Bake for 12–15 minutes, or until the biscuits are puffed and the tops are golden brown.
  2. Remove and cool slightly before serving.

Notes

Keep the butter cold for best results. Don’t overwork the dough to prevent tough biscuits. Brush with melted butter after baking for added flavor.