Ingredients
Method
Preparation and Assembly
- In a large bowl, combine the shredded chicken, street corn, and cooked rice. Toss gently.
- In a small bowl, whisk the sour cream or Greek yogurt with the lime juice and add water if you want a thinner drizzle.
- Drizzle the lime crema over the chicken, corn, and rice and gently fold to combine.
- Taste and adjust salt, pepper, or lime juice as needed.
- Top with chopped fresh cilantro and serve right away.
Notes
Use plain yogurt for a lighter dressing. For smoky depth, substitute grilled corn with roasted corn. For a vegetarian option, replace chicken with black beans. Cooking the corn in a skillet adds a charred flavor.
