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Fluffernutter Sandwich Cookies with peanut butter and marshmallow filling

Fluffernutter Sandwich Cookies

Delightful cookies featuring creamy peanut butter, sweet marshmallow fluff, and a touch of vanilla, perfect for family gatherings and quick snacks.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 170
Ingredients Method Notes

Ingredients
  

For the Cookies
  • 1 cup creamy peanut butter Can substitute with crunchy peanut butter for texture.
  • 1 cup granulated sugar
  • 1 egg Use room temperature for better mixing.
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
For the Filling
  • 1 cup marshmallow fluff For a homemade version, use powdered sugar, corn syrup, and vanilla.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the creamy peanut butter, sugar, egg, vanilla extract, baking soda, and salt. Mix until everything is well incorporated.
  3. Drop tablespoon-sized balls of the cookie dough onto a lined baking sheet, ensuring they are spaced apart.
Baking
  1. Bake for 8-10 minutes, or until the edges turn a light golden brown.
  2. Once cooled, spread a generous layer of marshmallow fluff on one cookie and sandwich it with another.

Notes

These cookies are best served fresh. Store them in an airtight container for up to a week or freeze for longer storage, separating with parchment paper.