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Fluffy Oil-Based Biscuits

These quick and easy oil-based biscuits are tender, flaky, and perfect for any meal or snack, made with just five ingredients and ready in about 25 minutes.
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Prep Time 10 minutes
Cook Time 14 minutes
Total Time 25 minutes
Servings: 10 biscuits
Course: Breakfast, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour Can substitute with white whole-wheat flour for a whole-grain version.
  • 2 teaspoons baking powder This provides the leavening.
  • 1/2 teaspoon salt Enhances flavor.
Wet Ingredients
  • 1/4 cup vegetable oil Can use light olive oil or canola.
  • 3/4 cup milk Whole milk gives the best richness; 2% or plant-based milk can also be used.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, baking powder, and salt until evenly combined.
  3. Pour in the oil and mix with a fork or pastry cutter until the mixture resembles coarse crumbs.
  4. Add the milk and stir gently until the dough just comes together; do not overmix.
  5. Turn the dough onto a lightly floured surface and pat into a 1-inch thick rectangle, or drop spoonfuls onto the baking sheet.
Baking
  1. Use a biscuit cutter or floured cup to cut rounds, placing them close together or spaced apart based on your preference.
  2. Bake for 10–14 minutes until tops are golden and a toothpick comes out clean. Let rest for 5 minutes before serving.

Notes

Store cooled biscuits in an airtight container at room temperature for up to 2 days. For freezing, cool biscuits, then freeze them in a single layer for 1 hour before transferring to a freezer bag.