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Delicious French Dip Sliders served with dipping sauce

French Dip Sliders

Quick and satisfying sliders filled with savory roast beef, melty provolone cheese, and sweet caramelized onions, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 6 sliders
Course: Appetizer, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the sliders
  • 12 pieces Slider buns
  • 1 pound Roast beef
  • 1 cup Caramelized onions You can use pre-packaged caramelized onions.
  • 6 slices Provolone cheese Feel free to experiment with different cheeses.
  • 1 cup Au jus for dipping Beef broth can be used as a substitute.
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Slice the slider buns in half and place the bottom halves in a baking dish.
  3. Layer with roast beef, caramelized onions, and provolone cheese.
  4. Top with the upper halves of the buns and brush with melted butter, if desired.
Baking
  1. Bake in the oven for 15-20 minutes until the cheese is melted and the buns are toasted.
  2. Serve warm with au jus for dipping.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven to avoid sogginess.