Go Back
Colorful fresh corn salad with vegetables in a bowl

Fresh Corn Salad

A vibrant, refreshing salad combining sweet corn, creamy avocado, and zesty lime dressing, perfect for summer gatherings and casual dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Mexican
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 ears Fresh corn, kernels removed Use the freshest corn for best flavor.
  • 1 ripe avocado, diced
  • 2 cups chopped tomatoes
  • 1 small red onion, finely chopped
  • 2 limes Juice of 2 limes Consider using zest for extra flavor.
  • 1 handful chopped cilantro
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large bowl, combine the fresh corn kernels, diced avocado, chopped tomatoes, and finely chopped red onion.
  2. In a separate bowl, whisk together the lime juice, chopped cilantro, salt, and pepper to create your dressing.
  3. Pour the dressing over the salad and toss gently to combine all the ingredients.
  4. Serve immediately or chill in the refrigerator for 30 minutes for a more infused flavor before serving.

Notes

Leftovers should be stored in an airtight container in the refrigerator for 2-3 days. Avoid freezing the salad as the texture may change significantly, especially for corn and avocado.