Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe banana with a fork.
- Add peanut butter and mix until well combined.
- Stir in the whole wheat flour and rolled oats, then gradually add water to form a dough.
- Roll out the dough on a floured surface to about 1/4 inch thick.
- Cut into desired shapes using cookie cutters.
- Place treats on a baking sheet lined with parchment paper.
Baking
- Bake for 15-20 minutes or until golden brown.
- Allow to cool before serving to your pup.
Notes
These treats can be served as refreshing snacks on warm days or used as training rewards. Consider garnishing with dog-friendly treats or yogurt on top. Store in an airtight container; lasts about a week in the fridge or up to three months in the freezer. Separate with parchment paper if freezing.
