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Tender steak bites in garlic butter served with creamy Parmesan sauce

Garlic Butter Steak Bites with Creamy Parmesan Sauce

These tender steak bites are quick to prepare and feature a rich garlic butter base and a creamy Parmesan sauce, perfect for a cozy weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Steak Bites
  • 1 lb sirloin steak, cut into bite-sized pieces (about 1-inch) You can use ribeye or New York strip for a richer flavor.
  • Salt and freshly ground black pepper to taste Season generously before searing.
Sauce Base
  • 2 tbsp butter Use unsalted if preferred.
  • 5 cloves garlic, minced Fresh is best; can substitute with jarred.
  • 1/2 cup beef broth Low-sodium chicken broth can be used as a substitute.
  • 1/2 cup heavy cream Half-and-half can be used for a lighter sauce, but it will be thinner.
  • 1/2 cup grated Parmesan cheese Preferably Parmigiano-Reggiano.
  • Fresh parsley chopped, for garnish Adds a fresh finish.

Method
 

Preparation
  1. Pat the steak pieces dry with paper towels. Season generously with salt and pepper.
  2. Heat a large skillet over medium-high heat and melt the butter until foamy.
Cooking
  1. Add the steak bites in a single layer; don’t crowd the pan. Sear for 3–4 minutes, turning once, until nicely browned. Remove the steak to a plate.
  2. Lower the heat to medium. Add the minced garlic to the pan and sauté for 20–30 seconds until fragrant.
  3. Pour in the beef broth and scrape up the browned bits from the bottom of the skillet. Let the broth reduce for about 1 minute.
  4. Stir in the heavy cream and grated Parmesan. Simmer gently until the sauce thickens and the cheese melts.
  5. Return the steak bites to the skillet. Toss to coat in the sauce and warm through for 1–2 minutes. Taste and adjust seasoning.
  6. Garnish with chopped parsley and serve immediately over pasta, rice, or alongside crusty bread.

Notes

Serve over al dente fettuccine for a comforting meal. Refrigerate leftovers in an airtight container for 3–4 days. To reheat, warm gently in a skillet with a splash of cream or broth.