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Skillet dish featuring Garlic Parmesan Chicken and golden potatoes

Garlic Parmesan Chicken and Potatoes Skillet

A delightful one-pan meal combining tender chicken breasts with perfectly roasted potatoes in a creamy cheese sauce, ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts Boneless, skinless chicken breasts
  • 4 medium potatoes, diced Can substitute with sweet potatoes for a twist
  • 2 tablespoons olive oil For cooking the potatoes and chicken
  • 4 cloves garlic, minced Adds flavor to the dish
  • 1/2 cup grated Parmesan cheese For topping
  • 1 cup shredded mozzarella cheese For a cheesy finish
  • to taste Salt and pepper For seasoning
  • optional Fresh parsley for garnish Enhances presentation

Method
 

Preparation
  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the diced potatoes and cook for about 10 minutes until they begin to soften.
Cooking
  1. Once the potatoes are tender, push them to the side and add the chicken breasts.
  2. Season the chicken with salt, pepper, and minced garlic.
  3. Cook the chicken until browned and fully cooked through, about 6-7 minutes per side depending on thickness.
  4. Sprinkle the Parmesan cheese over the chicken and potatoes, followed by the shredded mozzarella cheese.
  5. Cover the skillet and let the cheese melt for about 2-3 minutes.
Serving
  1. Garnish with fresh parsley before serving hot.
  2. Serve with colorful steamed vegetables or a crisp salad dressed with balsamic vinaigrette.

Notes

For a more flavorful chicken, consider brining for an hour before cooking. Experiment with herbs like thyme or rosemary for extra taste. Store leftovers in an airtight container, ideally consuming within 3-4 days.