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Delicious Garlic Parmesan Roasted Zucchini on a serving plate

Garlic Parmesan Roasted Zucchini

A quick and delicious side dish featuring tender roasted zucchini tossed with garlic and Parmesan cheese, making it a flavorful addition to any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American, Vegetarian
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 3 medium zucchini Sliced into rounds or sticks
  • 2 tablespoons olive oil For tossing zucchini
  • 3 cloves fresh garlic Minced for flavor
  • 1/2 teaspoon black pepper To taste
  • 1/2 cup Parmesan cheese Grated

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Wash the zucchini and slice it into rounds or sticks, depending on your preference.
  3. In a mixing bowl, toss the sliced zucchini with olive oil, minced garlic, black pepper, and grated Parmesan cheese until everything is well coated.
Cooking
  1. Spread the zucchini pieces in a single layer on a baking sheet for even roasting.
  2. Roast in the oven for about 20-25 minutes, or until the edges are crispy and the insides are tender.
  3. Serve warm as a delightful side dish.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. For reheating, use an oven or skillet to regain the crispy texture.