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General Tso's Chicken

This Easy Crockpot General Tso's Chicken is a hands-off, family-approved dish that delivers all the flavor of takeout without the fuss.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs boneless, skinless chicken thighs Thighs stay moist; breasts will work if you prefer.
  • 1 cup General Tso’s sauce Store-bought or homemade.
  • 2 tablespoons soy sauce Use tamari for gluten-free.
  • 2 cloves garlic, minced
  • 1 tablespoon cornstarch
  • 1 cup broccoli florets
  • 1 cup bell peppers, sliced Mix colors for visual appeal.
  • 1 medium onion, sliced
  • cooked rice For serving.
  • sesame seeds For garnish.

Method
 

Preparation
  1. Place the chicken thighs in an even layer in the bottom of the slow cooker.
  2. In a bowl, whisk the General Tso’s sauce, soy sauce, minced garlic, and cornstarch until smooth.
  3. Pour the sauce over the chicken, turning pieces once to coat evenly.
  4. Scatter the broccoli, sliced bell peppers, and onion on top of the sauced chicken.
Cooking
  1. Cover and cook on low for 6–8 hours or high for 3–4 hours, until the chicken is cooked through (165°F internal).
  2. Shred the chicken directly in the slow cooker using two forks, then stir to coat the meat with the sauce and vegetables.
  3. Serve the saucy chicken over hot rice and sprinkle with sesame seeds.

Notes

For a slightly thicker glaze, remove the lid in the last 30 minutes of cooking to let some steam escape. If you want a crispier finish, transfer portions to a hot skillet and sear briefly before serving. Use low-sodium soy sauce to control salt. For gluten-free, use tamari and check the General Tso’s sauce ingredients.