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Gooey mozzarella biscuit bombs freshly baked and oozing cheese

Gooey Mozzarella Biscuit Bombs

These Gooey Mozzarella Biscuit Bombs are quick and easy appetizers featuring crispy biscuit outsides and molten cheese insides, perfect for game nights and gatherings.
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Prep Time 10 minutes
Cook Time 16 minutes
Total Time 30 minutes
Servings: 8 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can refrigerated biscuit dough Usually contains 8 biscuits
  • 16 cubes mozzarella cheese About 1-inch each (fresh low-moisture or block cut into cubes)
  • 4 tablespoons butter Melted
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning Can substitute with oregano and basil
  • 2 tablespoons grated Parmesan cheese
  • to taste Fresh parsley, chopped For garnish

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Open the biscuit can and separate the biscuits. Flatten each biscuit into a 3–4 inch circle using your fingers or a small rolling pin.
  3. Place one mozzarella cube in the center of each circle, pull the dough up and around the cheese, and pinch the edges firmly to seal. Set each ball seam-side down on the baking sheet.
Baking
  1. In a small bowl, whisk the melted butter with the garlic powder and Italian seasoning until combined.
  2. Brush each biscuit ball generously with the garlic butter, then sprinkle each with grated Parmesan.
  3. Bake in the preheated oven for 12–16 minutes, until the tops are golden and the biscuits feel set. Start checking at 12 minutes.
  4. Remove from the oven and let the biscuit bombs rest for 2–3 minutes before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 8–10 minutes to retain crispness. Can be frozen before baking; bake from frozen, adding 4–6 minutes to the baking time.