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Delicious Greek Ground Beef Bowl topped with creamy Tzatziki sauce

Greek Ground Beef Bowl with Tzatziki

A vibrant and delicious dish featuring ground beef, fresh vegetables, and creamy tzatziki, perfect for busy weeknights or gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Greek
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Use lean ground beef for better health.
  • 1 cup rice Cook according to package instructions.
  • 1 cup tzatziki sauce Store-bought or homemade.
  • 1 cucumber Chopped.
  • 1 tomato Diced.
  • 1 bell pepper Sliced.
  • 2 tbsp olive oil For cooking.
Seasoning
  • to taste salt
  • to taste pepper
  • 1 tsp oregano Dried.
  • 1 tsp garlic powder
  • 1 tsp onion powder

Method
 

Preparation
  1. Cook the rice according to package instructions until fluffy.
  2. While the rice is cooking, heat olive oil in a skillet over medium heat.
  3. Add the ground beef, seasoning it generously with salt, pepper, and spices.
Cooking
  1. Cook the beef until browned and fully cooked, about 7-10 minutes.
  2. In serving bowls, create a base with the cooked rice.
  3. Add a generous portion of the cooked ground beef on top.
  4. Top with fresh veggies like chopped cucumber, diced tomatoes, and sliced bell pepper.
  5. Drizzle tzatziki sauce over everything just before serving.

Notes

Serve with warm pita bread, salad, or add crumbled feta/olives for extra flavor. Leftover components can be stored separately in airtight containers for up to 3 days.