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Grilled apples wrapped in prosciutto and drizzled with honey on a plate.

Grilled Apples with Prosciutto and Honey

A delicious appetizer that combines juicy grilled apples with the richness of prosciutto and a drizzle of honey, perfect for entertaining or a cozy night in.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Mediterranean
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium apples, sliced Honeycrisp or Fuji varieties work best.
  • 4 oz prosciutto, thinly sliced
  • 1/4 cup honey Adjust sweetness to taste.
  • Olive oil For brushing the apples.
  • Salt and pepper to taste
Optional Toppings
  • Cheese (e.g., goat cheese or cheddar) Add for extra richness.
  • Nuts (e.g., walnuts or almonds) For crunch.
  • Fresh herbs (e.g., rosemary or thyme) For added flavor.

Method
 

Preparation
  1. Preheat your grill or grill pan over medium heat.
  2. Brush the apple slices with olive oil and season with salt and pepper.
Grilling
  1. Place the apple slices on the grill and cook for about 2-3 minutes per side, or until they are tender and have beautiful grill marks.
  2. Remove the apples from the grill and layer them with prosciutto on a serving platter.
  3. Drizzle honey generously over the apples and prosciutto.
  4. Optionally, top with cheese, nuts, or fresh herbs.
Serving
  1. Serve immediately as an appetizer or snack.

Notes

To keep leftovers fresh, store grilled apples in an airtight container in the refrigerator for up to three days. Can be reheated on the grill or in a pan. Choosing the right apple is crucial; opt for those that hold up well to grilling.