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Ground beef stuffed zucchini boats fresh out of the oven

Ground Beef Zucchini Boats

Ground Beef Zucchini Boats are a delightful and nutritious way to enjoy dinner, combining ground beef with zucchini for a satisfying and kid-approved meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Vegetables
  • 4 medium zucchinis Cut in half lengthwise and scooped out
  • 1 small onion, diced
  • 2 cloves garlic, minced
Meat and Sauce
  • 1 pound ground beef Use lean ground beef for a healthier option
  • 1 cup marinara sauce Or your favorite pasta sauce
Seasonings
  • 1 teaspoon Italian herbs
  • to taste salt and pepper Use to season the beef mixture
Toppings
  • 1 cup shredded cheese Mozzarella or cheddar recommended

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Cut each zucchini in half lengthwise and scoop out the center to form boats.
Cooking
  1. In a skillet, brown the ground beef over medium heat, breaking it apart as it cooks.
  2. Add the diced onion and minced garlic; cook until the onion becomes translucent.
  3. Stir in Italian herbs, salt, and pepper for seasoning.
  4. Pour in the marinara sauce, mixing everything until well combined.
Assembly
  1. Fill the zucchini halves with the beef mixture, making sure to load them up well.
  2. Top each boat with shredded cheese before placing them on a baking sheet.
Baking
  1. Bake for 20-25 minutes or until the zucchinis are tender and the cheese is melted.

Notes

These zucchini boats can be served with a side salad or garlic bread. For different flavors, try varying the cheese or using other vegetables.