Hawaiian Roll French Toast

An indulgent yet quick breakfast, this Hawaiian Roll French Toast recipe transforms sweet King's Hawaiian rolls into bite-sized delights soaked in a cinnamon-vanilla custard and griddled to perfection.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 6 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

Main Ingredients

1 12-pack King’s Hawaiian Rolls These rolls are sweet and soft, perfect for French toast.
3 large eggs Vital for the custard base.
3/4 cup half-and-half or whole milk Use milk for a lighter version.
1 tablespoon vanilla extract Adds flavor to the custard.
1 teaspoon ground cinnamon Spice to enhance the custard.
2 tablespoons brown sugar Sweetens the mixture.
1 pinch salt Enhances flavors in the custard.
4 tablespoons butter for cooking More may be needed as you cook in batches.

Toppings and Serving

to taste powdered sugar For dusting when serving.
to taste fresh fruit Berries, sliced bananas, or stone fruit for garnish.
to taste maple syrup A classic topping for French toast.

Method

Preparation

Preheat a large skillet or griddle over medium heat until hot but not smoking.
In a shallow bowl, whisk the eggs, half-and-half (or milk), vanilla, cinnamon, brown sugar, and a pinch of salt until smooth.
Slice each Hawaiian roll in half horizontally so you have two cut faces per roll. Briefly dip each cut side into the custard — don’t soak.

Cooking

Melt 1 tablespoon of butter in the skillet and immediately place the rolls cut-side down. Cook for about 2–3 minutes, watching for a golden-brown color.
Flip the rolls and cook the other side for another 2–3 minutes until warmed through and golden.
Repeat in batches, adding butter as needed so the pan stays lightly coated.

Serving

Serve the rolls warm topped with powdered sugar, fresh fruit, and maple syrup.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. A great idea is to pair these with crispy bacon or a fresh fruit salad.