Ingredients
Method
Preparation
- Preheat your oven according to the recipe you’re following.
- In a large bowl, combine the dry ingredients: oats, sweetener, and any spices.
- Mix in the wet ingredients like nut butter and any add-ins, ensuring an even consistency.
- Form the dough into your desired shape and place them on a baking sheet lined with parchment paper.
- Bake until golden brown; allow them to cool before enjoying.
Notes
Serving these cookies with fresh fruit or a sprinkle of nuts can enhance the experience. Store leftovers in an airtight container and refrigerate for up to a week.
