Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the pumpkin puree and peanut butter until well blended.
- Add the egg and mix thoroughly to ensure everything is combined.
- Gradually fold in the whole wheat flour and oats, mixing until a dough forms.
- If you’d like, add cinnamon to enhance the flavor.
- Roll out the dough to about 1/4-inch thick and cut it into shapes with your favorite cookie cutters.
- Position the treats on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until they are firm and golden.
- Let them cool completely before serving.
Notes
Store these treats in an airtight container for up to a week at room temperature, or freeze for up to three months. Always practice safe food handling.
