Go Back
Bowl of delicious homemade orzo soup with vegetables and herbs

Healthy Vegetable Orzo Soup

A quick and comforting orzo soup packed with nourishing vegetables, perfect for chilly nights and busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American, Healthy
Calories: 280
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup orzo pasta
  • 4 cups chicken or vegetable broth Can use homemade broth for richer flavor.
  • 1 cup diced tomatoes
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • to taste Salt and pepper
  • for garnish Fresh parsley Chopped fresh parsley for serving.

Method
 

Preparation
  1. In a large pot, heat some oil over medium heat. Add the onion, carrots, and celery, cooking until soft (about 5-7 minutes).
  2. Stir in the garlic and oregano, cooking for another minute to release the flavors.
  3. Add the diced tomatoes and broth, bringing the mixture to a boil.
  4. Once boiling, add the orzo pasta and reduce heat to a simmer. Cook for 8-10 minutes until the orzo is al dente.
  5. Season with salt and pepper to taste.
  6. Serve hot and garnish with fresh parsley.

Notes

To store leftovers, let the soup cool down completely before transferring it to an airtight container. It will keep in the fridge for up to three days. For longer storage, you can freeze individual portions.