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Hearty one-skillet ground turkey meal with vegetables and spices

Hearty One-Skillet Ground Turkey Meal

This dish blends lean ground turkey with tender potatoes and vibrant vegetables, creating a filling and nutritious option for any weeknight dinner.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground turkey Lean meat.
  • 2-3 medium golden potatoes, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup bell peppers, chopped Any color bell pepper can be used.
  • 1 cup chicken broth Low sodium recommended.
Seasonings
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Olive oil for cooking For sautéing.

Method
 

Cooking Instructions
  1. In a large skillet, heat olive oil over medium heat.
  2. Add the chopped onion and garlic; sauté until translucent.
  3. Add ground turkey and cook until browned, breaking it apart with a spoon.
  4. Stir in diced potatoes, bell peppers, Italian seasoning, salt, and pepper.
  5. Pour in the chicken broth and bring to a simmer.
  6. Cover and cook for about 20-25 minutes, or until the potatoes are tender.
  7. Serve warm and enjoy!

Notes

Feel free to experiment with different kinds of vegetables. To enhance flavors, sauté vegetables longer before adding turkey.