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Creamy garlic cheesy chicken and potatoes dish served on a plate

High Protein Creamy Garlic Cheesy Chicken & Potatoes

A delightful comfort food featuring savory chicken and creamy flavors with cheddar cheese, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Chicken breasts Boneless and skinless
  • 4 cups Potatoes Cubed
  • 1 cup Cheddar cheese Shredded
  • 1 cup Heavy cream
  • 4 cloves Garlic Minced
  • 1 teaspoon Salt To taste
  • 1/2 teaspoon Pepper To taste
  • 2 tablespoons Olive oil
  • 1/4 cup Parsley Chopped, for garnish

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat. Season chicken breasts with salt and pepper, then sear until golden brown on both sides, about 5 minutes each.
  3. Remove chicken and set aside.
  4. In the same skillet, add minced garlic and sauté for about 1 minute.
  5. Add cubed potatoes and cook until slightly tender.
Cooking
  1. Stir in heavy cream and cheddar cheese; then return chicken to the skillet.
  2. Mix well, and transfer to a baking dish.
  3. Bake for 20-25 minutes or until chicken is cooked through and potatoes are tender.
  4. Garnish with chopped parsley before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat to an internal temperature of 165°F (74°C). This dish can be frozen for up to three months. Consider marinating the chicken for added flavor or using a different cheese for variety.