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A plate of homemade pizza rolls, freshly baked and golden brown.

Homemade Pizza Rolls

Delicious and adaptable homemade pizza rolls filled with your favorite pizza flavors, perfect for parties or family gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 rolls
Course: Appetizer, Snack
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package Pizza dough You can use homemade or store-bought pizza dough.
  • 1 cup Mozzarella cheese Shredded.
  • 1 cup Pepperoni Sliced.
  • 1 cup Bell peppers Diced.
  • 1/2 cup Onions Diced.
  • 2 tablespoons Olive oil For brushing.
  • 1 teaspoon Italian seasoning For sprinkling on top.
  • 1 teaspoon Garlic powder For sprinkling on top.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Roll out the pizza dough on a floured surface and cut it into squares (about 4 inches wide).
  3. Place a small amount of mozzarella cheese and several slices of pepperoni (along with diced bell peppers and onions) in the center of each square.
  4. Fold the pizza dough over the filling diagonally to create a triangle and press to seal the edges tightly.
Baking
  1. Brush each pizza roll with olive oil and sprinkle Italian seasoning and garlic powder on top for extra flavor.
  2. Bake the rolls on a parchment-lined baking sheet for 15-20 minutes or until golden brown.
  3. Serve hot and enjoy your homemade pizza rolls!

Notes

Feel free to customize the fillings according to your preferences. You can freeze unbaked rolls for later use and bake them when you're ready to enjoy. Try serving with marinara sauce for dipping.