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Honey Lime Chicken served with fresh avocado slices

Honey Lime Chicken Avocado

A delicious and budget-friendly dish featuring tender chicken breasts with creamy avocado and a sweet-tangy honey lime glaze, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces boneless, skinless chicken breasts
  • 1 piece avocado, sliced
  • 3 tablespoons honey
  • 2 pieces limes, juiced Juice of 2 limes
  • to taste salt and pepper
  • 1 tablespoon olive oil for cooking
  • to taste chopped cilantro optional for garnish

Method
 

Preparation
  1. In a small bowl, whisk together honey and lime juice. Season chicken breasts with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat.
Cooking
  1. Add chicken breasts and cook for 5-7 minutes on each side, or until fully cooked.
  2. Pour the honey-lime mixture over the chicken during the last minute of cooking, allowing it to caramelize slightly.
  3. Remove from heat, and let the chicken rest for a few minutes before slicing.
Serving
  1. Serve with sliced avocado and garnish with chopped cilantro if desired.

Notes

For storage, allow the chicken to cool before placing it in an airtight container in the fridge for up to three days. You can freeze the chicken for up to three months.