Go Back
Juicy Honey Mustard Chicken Sliders served on a platter with fresh toppings

Honey Mustard Chicken Sliders

Crispy panko chicken bites coated in a tangy-sweet honey mustard sauce, served in soft slider buns. Perfect for game nights or casual dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 sliders
Course: Appetizer, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 2 lbs boneless, skinless chicken breasts, cut into slider-sized portions
  • 1/2 cup all-purpose flour Replace with rice flour for gluten-free
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp cayenne pepper Optional — for heat
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs Substitute with gluten-free panko if needed
  • 1/2 cup vegetable oil for frying Can use avocado oil
For the Honey Mustard Sauce
  • 1/2 cup mayonnaise Substitute with Greek yogurt for lower fat
  • 1/4 cup Dijon mustard
  • 1/4 cup honey
  • 1 tbsp apple cider vinegar
  • 1/2 tsp garlic powder For sauce
  • 1/4 tsp salt For sauce
  • 1/4 tsp black pepper For sauce
For Assembly
  • 12 pieces slider buns
  • 4 slices cheddar cheese, quartered
  • Lettuce leaves (optional)
  • Sliced tomatoes (optional)
  • Pickle chips (optional)

Method
 

Preparation
  1. Pat chicken dry and cut into 2–3 inch squares about 1/2 inch thick for even cooking.
  2. Mix flour, paprika, garlic powder, onion powder, cayenne (if using), 1/2 tsp salt, and 1/4 tsp pepper in Dish 1.
  3. Beat eggs in Dish 2.
  4. Place panko in Dish 3.
  5. Dredge each chicken piece: flour → egg → panko, pressing panko to adhere.
  6. Let breaded chicken rest for 10–15 minutes.
Cooking
  1. Heat 1/2 cup oil in a large skillet over medium-high until shimmering.
  2. Fry chicken in batches, 3–4 minutes per side, until golden and the internal temperature reaches 165°F (74°C).
  3. Transfer to a wire rack to drain.
Making the Sauce
  1. Whisk mayo, Dijon, honey, apple cider vinegar, garlic powder, and seasoning until smooth. Chill 30 minutes if possible.
Assembly
  1. Toast slider buns, spread sauce on both halves, top with chicken, a piece of cheddar, and optional toppings.
  2. Serve warm.

Notes

Best served with kettle chips or sweet potato fries. Can freeze cooked chicken and assemble fresh. For baked version, spray with oil and bake at 425°F for 12–15 minutes.