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Delicious Italian Wedding Cookies dusted with powdered sugar and almond flavor

Italian Wedding Cookies

These Italian wedding cookies are buttery, nutty, and rolled in powdered sugar, making them a festive and delightful treat for any celebration.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: Italian
Calories: 100
Ingredients Method Notes

Ingredients
  

Cookie Ingredients
  • 1 cup unsalted butter, room temperature Creams better at room temperature.
  • 1/2 cup powdered sugar, plus extra for coating Use more for coating.
  • 1 large egg For structure and tenderness.
  • 1 teaspoon vanilla extract Adds flavor.
  • 2 cups all-purpose flour For the cookie base.
  • 1 cup finely ground nuts (almonds, walnuts, or pecans) Choose based on preference.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a mixing bowl, cream the room-temperature butter with 1/2 cup powdered sugar until smooth and paler, about 2–3 minutes.
  3. Beat in the egg and vanilla until fully incorporated and glossy.
  4. Fold in the all-purpose flour and finely ground nuts until a soft dough forms; avoid overmixing.
  5. Scoop tablespoon-sized portions, roll into smooth balls, and place them 1–1.5 inches apart on the baking sheet.
Baking
  1. Bake for 12–15 minutes until edges are set and bottoms are barely golden.
  2. Let cookies cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.
  3. Once cooled, roll cookies in powdered sugar; for a thicker coat, roll a second time after a few minutes.

Notes

These cookies are delightful with coffee or tea. They travel well for cookie exchanges and can be stored in an airtight container at room temperature for up to 5 days. For longer storage, freeze the uncoated dough or fully baked cookies. Room-temperature butter creams better for a lighter texture.