Jalapeño Popper Wonton Cups

These irresistible appetizer cups combine creamy, spicy flavors with a crispy texture, perfect for parties or family dinners.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 12 cups

Course: Appetizer, Snack

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

Main ingredients

1 package wonton wrappers Use fresh or thawed frozen wrappers.
4 oz cream cheese, softened Make sure it's fully softened for easy mixing.
1 cup shredded cheddar cheese You can substitute with pepper jack for a spicy kick.
1/2 cup cooked and crumbled bacon Feel free to swap with sausage for a different flavor.
2-3 jalapeños, diced (seeds removed for less heat) Adjust the number according to your spice preference.
1/4 tsp garlic powder
1/4 tsp onion powder
to taste Salt and pepper
as needed Cooking spray For greasing the muffin tin.

Method

Preparation

Preheat the oven to 375°F (190°C).
Spray a muffin tin with cooking spray.
Place one wonton wrapper in each muffin cup, pressing it into the sides to form a cup.
In a bowl, mix together cream cheese, cheddar cheese, bacon, jalapeños, garlic powder, onion powder, salt, and pepper until everything is well combined.
Spoon the cheese mixture into each wonton cup.

Baking

Bake for 15-20 minutes or until the wontons are golden brown and crispy.
Allow to cool slightly before serving.

Notes

Serve with ranch or blue cheese dressing for dipping. You can sprinkle with chopped cilantro or green onions for extra flavor. Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in a preheated oven at 350°F (175°C) for about 10 minutes.