Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream the softened butter and sugar together until the mixture is light and fluffy.
- Beat in the egg, lime zest, and key lime juice until everything is well combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Drop spoonfuls of dough onto a lined baking sheet, ensuring that they are spaced about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow the cookies to cool completely.
Glazing
- For the glaze, whisk together powdered sugar and key lime juice until smooth.
- Drizzle or spread the glaze over the cooled cookies and enjoy!
Notes
For best results, use fresh key limes. These cookies pair well with iced tea or lemonade.
