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Delicious KFC style fried chicken, crispy on the outside and juicy inside.

KFC Style Fried Chicken

This KFC Style Fried Chicken recipe captures the essence of what makes this dish a household favorite, featuring a crispy, juicy exterior and succulent meat.
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Prep Time 2 hours
Cook Time 18 minutes
Total Time 2 hours 18 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the chicken
  • 1 whole whole chicken, cut into pieces
  • 2 cups buttermilk Can substitute with almond milk for a dairy-free option
For the dredging mixture
  • 2 cups all-purpose flour
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
For frying
  • Vegetable oil for frying

Method
 

Marination
  1. Soak the chicken pieces in buttermilk for at least 2 hours or overnight for best results.
Dredging
  1. In another bowl, combine the flour, paprika, garlic powder, onion powder, salt, black pepper, oregano, and thyme.
Frying
  1. Heat the oil in a deep fryer or large skillet to 350°F (175°C).
  2. Remove each piece of chicken from the buttermilk, allowing excess to drip off, and dredge in the flour mixture, ensuring each piece is fully coated.
  3. Carefully place the coated chicken pieces in the hot oil, cooking until golden brown and cooked through, about 15-18 minutes, turning occasionally.
  4. Drain the fried chicken on paper towels and serve hot.

Notes

For leftover storage, place cooled chicken in airtight containers and refrigerate for up to 4 days. For longer storage, freeze in a sealed bag for up to 3 months. Reheat in the oven at 350°F to restore crispiness.