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Lemon Cheesecake Rice Krispie Treats arranged on a plate for a delicious dessert

Lemon Cheesecake Rice Krispie Treats

A delightful no-bake dessert that combines the creamy texture of cheesecake with the crunch of Rice Krispie treats, ideal for summertime gatherings and satisfying sweet cravings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Base Layer Ingredients
  • 3 tablespoons butter Melted for mixing
  • 1 package (10 oz) mini marshmallows For melting with butter
  • 1 package (12 oz) Rice Krispies cereal Main ingredient for the base
Cream Cheese Mixture Ingredients
  • 8 oz cream cheese, softened Ensure it's at room temperature for easy mixing
  • 1 cup powdered sugar
  • 2 tablespoons lemon juice Fresh or bottled
  • 1 tablespoon lemon zest Add more for extra flavor
  • 1 teaspoon vanilla extract
Topping Ingredients
  • optional crushed graham crackers For garnish on top

Method
 

Preparation
  1. In a large saucepan, melt the butter over low heat. Add the marshmallows and stir until completely melted. Remove from heat.
  2. Stir in the Rice Krispies cereal, mixing until each piece is evenly coated.
  3. Press the mixture into a greased 9x13-inch pan to form the base layer.
Cream Cheese Mixture
  1. In a separate bowl, beat the cream cheese until smooth.
  2. Add powdered sugar, lemon juice, lemon zest, and vanilla extract, mixing until fully combined.
  3. Spread the cream cheese mixture over the Rice Krispie layer in the pan.
Finishing Touches
  1. Optional: Sprinkle crushed graham crackers on top for added texture.
  2. Allow the dessert to set at room temperature or refrigerate for a couple of hours before cutting into squares and serving.

Notes

Store leftovers in an airtight container for up to three days at room temperature or about a week in the refrigerator. You can freeze for longer storage—just be sure to wrap tightly. For best results, ensure your cream cheese is at room temperature before mixing.