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Lemon Garlic Shrimp served with fresh asparagus on a white plate

Lemon Garlic Shrimp and Asparagus

A quick and healthy dish that combines shrimp and asparagus with lemon and garlic for a zesty weeknight dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound shrimp, peeled and deveined
  • 1 bunch asparagus, trimmed and cut into pieces
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 lemon juiced
  • Salt and pepper to taste
  • Red pepper flakes (optional)
  • Fresh parsley for garnish (optional)

Method
 

Cooking Instructions
  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the minced garlic and sauté for about 30 seconds until fragrant.
  3. Toss in the shrimp and cook until they turn pink, about 3-4 minutes.
  4. Incorporate the asparagus and lemon juice, seasoning with salt, pepper, and optional red pepper flakes. Cook for an additional 4-5 minutes until the asparagus is tender.
  5. Remove from heat, garnish with fresh parsley, and serve immediately.

Notes

This dish pairs beautifully with rice or a light salad. Leftovers can be stored for up to two days. Reheat gently to preserve texture.