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Macaroni Cheeseburger Soup

A quick and comforting soup that combines the flavors of a cheeseburger with cozy macaroni pasta in a creamy broth.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Use lean ground beef for a lighter soup.
  • 1 cup macaroni pasta Elbow or small shells work best.
  • 3 cups beef broth Low-sodium broth can be used.
  • 1 cup cheddar cheese, shredded Sharp cheddar gives the best flavor.
  • 1 cup milk Whole milk or 2% is best for creaminess.
  • 1 onion chopped Yellow or sweet onion can be used.
  • 2 cloves garlic, minced
  • 1 tsp Worcestershire sauce Enhances the umami flavor.
  • Salt and pepper to taste Adjust seasoning as preferred.
Optional Toppings
  • croutons For added crunch.
  • chopped pickles Provide a tangy flavor.
  • additional cheese For extra richness.

Method
 

Preparation
  1. Heat a large pot over medium heat.
  2. Add the ground beef and brown, breaking into small pieces. Drain any excess fat.
  3. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent and fragrant, about 4-5 minutes.
Cooking
  1. Pour in the beef broth and bring to a gentle simmer. Scrape up any browned bits from the bottom for extra flavor.
  2. Stir in the macaroni and cook according to the package directions until al dente (usually 7–9 minutes). Stir occasionally so pasta doesn’t stick.
  3. Lower the heat and stir in the milk and Worcestershire sauce. Warm through but do not boil hard.
  4. Remove the pot from heat. Gradually add the shredded cheddar, stirring until fully melted and the soup is creamy.
  5. Taste and season with salt and pepper as needed.
Serving
  1. Serve piping hot with optional toppings like croutons or chopped pickles.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Can also be frozen, though cook pasta separately to maintain texture.