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Delicious lasagna from Maggiano's with layers of cheese, meat, and marinara sauce.

Maggiano's Lasagna

A hearty and comforting lasagna layered with rich meat sauce, creamy ricotta, and gooey mozzarella, perfect for gatherings and family dinners.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 oz Lasagna noodles Cook according to package instructions
  • 1 lb Ground beef
  • 1 lb Ground pork
  • 1 medium Onion, chopped
  • 2 cloves Garlic, minced
  • 28 oz Canned tomatoes Crushed or diced
  • 15 oz Ricotta cheese
  • 8 oz Mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • 1 large Egg
  • 2 tbsp Italian seasoning
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 2 tbsp Olive oil

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Cook the lasagna noodles according to package instructions; drain and set aside.
  3. In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, cooking until softened.
  4. Add ground beef and ground pork, cooking until browned. Be sure to drain excess fat.
  5. Stir in canned tomatoes, Italian seasoning, salt, and pepper. Let simmer for about 20 minutes.
  6. In a bowl, mix ricotta cheese, egg, and a pinch of salt.
Assembly and Baking
  1. In a baking dish, spread a layer of meat sauce, then a layer of noodles, followed by a layer of the ricotta mixture. Repeat these layers, finishing with mozzarella and Parmesan on top.
  2. Cover the dish with foil and bake for 30 minutes; then remove the foil and bake for an additional 15 minutes or until the cheese is golden and bubbly.
  3. Allow the dish to cool for about 10 minutes before serving.

Notes

Serve with a sprinkle of fresh herbs or a light salad. Consider pairing it with garlic bread and a glass of red wine for an Italian vibe.